Four Seasons Chiang Mai Cooking School

Open to both resort guests and outside visitors, the open-air kitchen is nestled among the lush tropical forest of this breathtaking resort. Classes begin with a morning trip to the local market in the city of Chiang Mai, where students are guided through the market to purchase ingredients and experience a part of the everyday routine for local residents. Then they return to the cooking school for a demonstration by the charismatic and funny chef. After each course is demonstrated, student return to their workstation to fire up a wok of their own. For multiple families, cooking competitions can be arranged. This is a memorable experience for both those who love cooking, as well as those who usually don’t set foot in the kitchen.