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263-275 Saint Viateur St W, Montreal, QC H2V, Canada
Montreal has a long culinary tradition and was the birthplace for many dishes that are now found around the world. Among the “Montreal-style” offerings the city is known for are bagels, smoked meat, poutine and nearly every itieration of foie gras. A food tour of the Mile End neighborhood hits all the classic spots, but tours of the Atwater and Jean-Talon markets can also be arranged to sample regional specialties like maple butter and cheese curds. Indagare members can contact the Bookings Team to arrange this tour.
Written by Emma Pierce