Join/
4 Place de l'Amirande
(33) 4-90-14-20-20
In the cellar of this historic hotel in Avignon, there's a charming kitchen with hanging copper pots, a wood burning stove and large communal table. This is where the property hosts cooking and pastry classes with world-renowned chefs. From spring through fall, there are special cooking classes available for children as well.
Written by Indagare