Letty Flatt

When you’ve had enough outdoor activities, consider inviting one of the area’s famous chefs to come to your house for private cooking classes. Letty Flatt, the executive pastry chef of Deer Valley, is a graduate of the French Culinary Institute and the author of The Chocolate Snowball. She will instruct you and your family or friends in preparing divine pastries. She designed her cookbook to follow skiers’ levels of ability, so you can choose simple green recipes, such as the Chocolate Snowball itself, or go for a black diamond tiramisù yule log or a lemon and strawberry dacquoise.