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One of Florence’s most beautiful and beloved covered food markets recently became even more of an attraction with the addition of restaurants, shops, a cooking school, library and artisanal vendors. Among the goodies in the iconic Renaissance building: local salami and freshly made pasta, mozzarella di bufala from Caserta, homemade ice-cream and regional wines. The cooking school offers courses throughout the year, and there are plenty of individual gourmet stalls offering supplies for impromptu picnics on the Arno.
Written by Ondine Cohane