Top Tables: Mexico City’s Best Restaurants

Indagare is always scouting for the newest best restaurants, classic spots and neighborhood gems that feel like a special find. Though the restaurant scene changes often, here is our current list of top tables in Mexico City, for any occasion.

In a cultural center in Chapultepec Park, diners can enjoy upscale Mexican cuisine before browsing the art gallery and exhibitions or taking a stroll around the lake. Pista El Sope S/N

For travelers craving a classic brunch and some tasty avocado toast, Lalo! is a good option with a laid back vibe and outdoor seating. Zacatecas 173

Set in a charming space with white tablecloths and a colorful wall mural depicting families dining outdoors, El Cardenal operates on Mexican traditions, which at breakfast means spanish omelets and scrambled eggs smothered with fresh made hot sauce and at lunch and dinner means authentic stews, tacos and more. Av. Juarez 70

A former hacienda, the menu here is similar to that of an upscale European restaurant, but first-time visitors should try the Mexican classics, such as chiles en nogoda and steak arrechera (and dine in the garden if the weather is nice). Diego Rivera 50

A favorite of the late Anthony Bourdain, just a 20-minute drive from the Centro Histórico, Restaurante Nicos is a staple for traditional Mexican food (especially the guacamole). Av. Cuitláhuac 3102

Entremar is the slightly less buzzy, slightly easier to get into twin to Mexico City darling Contramar. The menus are nearly identical and as such, equally seafood obsessed (some will vouch it’s equally delicious as well). B Y C, Hegel 307

While Quintonil’s setting is simple (with an unassuming entrance and sleek dining room), the menu is anything but, with an emphasis on seasonality and regional specialties. Quintonil is also great for dinner. Av. Isaac Newton 55

There are few better ways to experience Mexico’s iconic celebratory lunch than at Contramar, which buzzes with the city’s most fashionable set and serves up superb fresh fish and good wine alongside excellent people watching. 10a. Calle de Durango 204

A restaurant for the open-minded, Expendio de Maiz sin Nombre has no set menu—the chef serves whatever they’re in the mood for, though diners can expect elevated Mexican street food style dishes. Av. Yucatan 84

Set in a casual, warehouse style space with abundant greenery, Mi Chompa Chava serves traditional seafood-focused dishes (with the seafood tower being a particular highlight). Zacatecas 172

Helmed by one of the capital’s most well-regarded chefs, Ricardo Munoz Zurito, this restaurant’s cuisine is traditionally Mexican, with bright flavor notes in every dish and an impressive level of complexity to each preparation. Isabel La Católica 30

This sustainability-focused restaurant has a simple menu that is sourced from local, ethical ingredients inspired by Mesoamerica. Av. de Las Fuentes 180 - B

A culinary gem of Mexico City, Pujol consistently ranks in the top 25 of the world’s best restaurants by numerous publications. Chef Enrique Olivera’s magnum opus is a sleek dining room with just 13 tables, where guests enjoy an ever-changing, locally-sourced tasting menu. Tennyson 133

The cocktail selection at Ticuchi is stellar, but the star of the show is the seasonal à la carte menu, which consists of Oaxacan classics, prepared with a gastronomic spin—Olvera’s famous knack for spices and seasoning shines through in every dish. Petrarca 254

With a mix of modern Mexican fare and international dishes, La Capital is a crowd pleaser with attentive and engaging service, a fun atmosphere and an elevated vibe. Av. Nuevo León 137

In the growing “Little Tokyo” area, Em (often called Emelia) is a high-design restaurant from chef Lucho Martinez serving seasonal, Mexican-grown dishes with a Japanese influence. Tonalá 133

A pedigreed alumni from the kitchens of Pujol and New York City’s Le Bernardin, chef Eduardo Garcia and his wife Gabriela’s unpretentious Maximo is a farm-to-table paradise with a daily-changing menu. Av. Álvaro Obregón 65 Bis

The creative Italian cuisine at Rosetta makes for a wonderful contrast to the city’s local fare—and is crafted by chef Elena Reygadas, who was awarded the World’s Best Female Chef award in 2023 by World’s 50 Best. Colima 166

With a cocktail bar, terrace and restaurant, Meroma is worth a visit for its attractive, modern design alone—but you'll likely stay for its sophisticated menu (with a mix of local and international flavors). Colima 150

This chic boutique hotel offers a spacious rooftop patio with lovely views of the surrounding neighborhood for late-afternoon or evening relaxation over tequila cocktails and sushi. Av. Veracruz 102

The cocktail bar at the Four Seasons, Fifty Mils, is home to some exceptional mixology. The space somehow blends a hib vibe with a more historical feel. Av. P.º de la Reforma 500

This sleek wine bar is done up in mellow shades of white and green with an outdoor patio space. The dishes are appetizer-szied, so this is a spot to enjoy snacks rather than a meal alongside your wine. C. Atlixco 132

This cozy wine bar is a great spot for practically any occasion—whether you’re dining solo, on a first date, meeting with friends or having a meal with the family. The menu is full of delicious small plates, some creative and bursting with flavor, while others lean towards elevated comfort food. Av. Veracruz 38

Handshake Speakeasy earned its number three spot on the World’s 50 Best list in 2023 with its expert mixology and dark and moody Victorian atmosphere. C. Amberes 65