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Chesa Salis
Cozy Chesa Salis is a family-owned hotel in the tiny town of Bever. Its restaurant is renowned for elevated regional specialties served in a beautiful dining room (ask for a table that overlooks the hotel's pretty garden). Best of all for small groups is the wood-paneled Salis Stube, which is particularly cozy on a winter night thanks to its blue-tiled stove (it seats twelve). Don't be mislead by the quaint setting – the cuisine here is elevated as are the prices, so this is definitely a restaurant for a big night out but in a beautifully understated, quiet setting.
Da Vittorio
This two-Michelin-starred restaurant in the Carlton hotel offers incredible Italian cuisine with views across St. Moritz Lake. The Italian brothers who run it, Enrico and Roberto Cerea, also have a three-Michelin-stared restaurant near Italy's Bergam, and highlights of any menu include the delicious homemade pasta, the giant scampi with a delicious lemon-infused mayonnaise and the incredibly innovative pastries and dessert. The restaurant is open for lunch or dinner, but those who want to enjoy the view should come midday for a fancy, multi-course lunch.
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