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Cuc Gach Quan
Propaganda
Quan An Ngon
It make sense that the concept of this restaurant, with an outpost in Hanoi, has taken off: gather some of the best street food and serve it in a restaurant setting where foreign travelers will feel more at ease with trying local specialties. Tables occupy a breezy courtyard and several dining rooms, while numerous food stalls line the edges of the space, each displaying a different type of Vietnamese dish, from crunchy spring rolls to sweet tapioca desserts.
Diners are encouraged to take a walk past the offerings before settling at their tables and ordering. Though not encouraged, it’s best to ask your waiter to accompany you as you take the tour and point to the dishes you would like.
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