Join/
104 Kloof St. Tamboerskloof
27 (21) 426-2661
One of Cape Town’s hot spots, Black Sheep brings a lively bistro option to Kloof Street. The chefs behind the restaurant worked at gastropubs in the UK and Ireland (including Chapter One in Dublin), and focus on what’s in season. Blackboards announce the daily menu, but you can expect a steady parade of regional specialties such as grilled ostrich, Kohlapuri lamb curry and roast kingclip with saffron mash. The delightful comfort food is served in a fun and casual atmosphere.
Written by Melissa Biggs Bradley