Cavalli

The state-of-the-art Cavalli stud farm celebrates its owners’ love of horses and so does its restaurant, which has equine art throughout and is the first Green Star rated restaurant to open in South Africa. In a sleek contemporary dining room built to maximize the incredible wineland views, the chef showcases the region’s bounty. Dishes include chicken corn chowder and salmon skewer with roasted watermelon and grilled fish with beetroot, button mushroom, onion cup. Many of the vegetables are grown in the estate’s heirloom garden.