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2 Chome-1 Nihonbashimuromachi, Chuo, Tokyo 103-8331, Japan
(81 3) 3270-8800
The stunning, Art Deco–inspired dining room is located on the 37th floor of the Mandarin Oriental. The Michelin-starred restaurant is overseen by a much-lauded French chef whose morning forays into Tokyo’s fish and vegetable markets manifest exquisitely on his authentic yet innovative French menu, which includes a full list of vegetarian dishes as sublime as his classic fare. Save room for the scrumptious desserts. The most coveted tables are the window-facing ones for two.
Written by Cynthia Rosenfeld