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Jacala
Opened in January 2010 by Jacques Borderon and Alain Laurent (former food and beverage directors of the Malliouhana), Jacala has become one of Anguilla’s hottest tables. Located on the eastern end of Meads Bay (near Blanchard’s) the restaurant is set...
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Mango’s Seaside Grill
Al fresco dining emphasizing fresh fish is offered at this casual beachside spot. Although the food is expensive given the quality (decent, but nothing special), it's tough to top the views or the location.
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Pimms
The more formal of Cap Juluca’s restaurants is Pimms, but even here the resort preserves its relaxed island vibe with unpretentious food and a friendly, knowledgeable service. The dining room sits on a coral outcropping from which diners can watch...
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Veya
With an Asian-meets-West-Indian vibe and menu, Veya is an excellent casual option on Anguilla.
Anguilla
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