Osaka

Located in the San Isidro neighborhood of Lima, Osaka is the first of several international outposts from Peruvian born Chef Ciro Watanabe. The restaurant focuses on Nikkei Cuisine, which is the combination of Japanese and Peruvian food, and the menu has an emphasis on ultra-fresh seafood and using seasonal ingredients in innovative fashions. The restaurant’s atmosphere is buzzing and dimly lit and attracts a good mix of well-dressed locals and tourists. The menu is a bit tricky to navigate, but know that highlights include the Osk Tataki and Mariscos al fuego, which is served to the table on fire.