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Bodega Garzón Restaurant
Camino Sainz Martinez, Departamento de Maldonado, Uruguay
+598 4224 1759
Guests at Bodega Garzón Restaurant are offered menus of four to six courses showcasing regional dishes and seasonal products from Uruguay, set against the scenic backdrop of the surrounding hills and vineyards. The restaurant also incorporates the open-flame cooking techniques of its culinary director, the world-renowned chef Francis Mallmann.
Written by Nikki Erlick
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