Café Diglas

Most locals believe the Diglas’s renovation robbed the place of its bohemian soul, but this centrally located café is a great spot to refuel during sightseeing (the Stephansdom and Museum of Applied Arts are nearby). You can’t miss the pink façade on the corner of the Wollzeile; inside you’ll find red velvet chairs and small marble tables on which coffee and pastries are served on silver trays. Ask for the daily specials, and try the homemade traditional desserts like Milchrahmstrudel, a custard strudel served with warm vanilla sauce. Open daily.