Baest

Pizza probably isn’t at the top of anyone’s must-eat list in Copenhagen, but Baest should be included on any foodie itinerary—because it’s outstanding, and because at some point you will likely need a break from nouveau Nordic cuisine. Opened by the Michelin-starred Copenhagen chef Christian Puglisi, the man behind Relae and Manfred’s, this refined pizzeria serves market-driven Italian fare accompanied by a mainly organic wine selection. Everything from the food—i.e., housemade charcuterie and mozzarella—to the presentation—dramatic bowls carved out of white marble—has been well-thought-out and perfectly executed.