Join/
17 Henrietta St, London WC2E 8QH, UK
The brainchild of Charlie Carroll (formerly of hit Mexican franchise Wahaca) aims to serve excellent steak at affordable prices. This was achieved by pouncing on a hitherto underrated cut: flat iron, a well-marbled, juicy slice of goodness priced at a ridiculously affordable £12. Their flagship restaurant in Covent Garden retains a pared-back menu, but advertises special cuts on the blackboard, along with excellent sides like beef dripping chips. With craft beers on tap and delicious cocktails, Flat Iron shows you a good time at a fraction of the cost of Hawksmoor.
Written by Anna Hart