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Domaine Les Crayères
33 (0)3-26-24-90-72
For haute cuisine that is market fresh and playful, this elegant restaurant in the historic Domaine Les Crayères hotel is a must. The wine list features more than 650 types of Champagne and Michelin-starred chef, Philippe Mille, earned his stripes working alongside Yannick Alléno at Le Meurice.
Written by Mara Hoberman