Le Vieux Moulin

One of Cap Corse’s most acclaimed restaurants, Le Vieux Moulin sits in the port of Centuri, with spot-on views of the sea from its shady terrace. Travelers staying at Misincu should make the trip for lunch here thanks to the gorgeous setting and incredible seafood menu. The restaurant is famous for copious platters of lobster pasta, but other winners include a flavorful fish soup (with a neon-colored rouille), fresh roasted catch of the day and beautifully prepared side dishes. Order a Cap Corse cocktail to start and take in the terrace setting, which draws lots of local families. After a meal, play a round of pétanque at Le Vieux Moulin’s nearby course. During the summer, especially lunch reservations al freso are a must.