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7 Boulevard du Maréchal Leclerc, 06310 Beaulieu-sur-Mer, France
33 (0)4-93-01-00-01
The arrival of talented two-Michelin-star chef Yannick Franques to the elegant seaside hotel La Réserve transformed this long-established, formal restaurant into a veritable gastronomic mecca. The unforgettable seven-course menu features the chef’s exquisite, inventive cuisine. Highlights include “the Egg Mystery,” a combination of egg whites, brioche crumble and creamed truffles; slowly cooked lamb served with goat cheese, zucchini cannelloni and black garlic candy; and refreshing Menton lemon iced yogurt meringue with citrus sorbet.
Written by Lanie Goodman