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27 Rue Malar, 75007 Paris, France
33 (0)1-47-05-86-89
Though the atmosphere is a bit rough-and-tumble, brave it for the marvelous southwestern-French cooking of chef Stéphane Jego. Jego worked for ten years with Yves Camdeborde at La Régalade, and the master’s touch shows in dishes like baby scallops in their shells with tiny croutons and flat parsley, sautéed baby squid served with white beans from Tarbes, and axoa, a Basque veal stew. For dessert, the rice pudding is legendary. Closed Sunday and Monday.
Written by Indagare