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Le Chocolat Alain Ducasse, Le Comptoir Saint-Benoît
33-01-45-48-87-89
Opened in late 2014, Alain Ducasse’s second dedicated chocolate shop sells delectable artisanal chocolate in the form of bars, truffles, bonbons, powders and spreads—all made across town at Ducasse’s flagship chocolaterie, La Manufacture du Chocolate. Combining dark chocolate, caramelized almonds, and hazelnut pralines, Ducasse’s chocolate spread comes in a foie gras jar and makes a sophisticated alternative for Nutella-lovers of all ages.
Written by Mara Hoberman
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