Pierre Reboul

On a narrow street tucked away behind the Palais de Justice and the Cours Mirabeau, sits this white-on-white modern gastronomic haunt. The Michelin-starred Pierre Reboul is known for his subtly experimental molecular cuisine. Signature tasting portion dishes include a lobster éclair with fresh goats’ cheese, fresh pan-fried foie gras with passion fruit and green apple spaghetti and creative desserts like a raspberry yogurt-filled millefeuille served with a fromage blanc sorbet.

Ideal for the less adventurous, next door is Reboul’s new, brightly-colored and affordable bistro, “Le Petit pr” featuring classic dishes inspired by the chef’s grandfather’s recipes, ranging from Mediterranean sea bass with asparagus risotto to pineapple pain perdu (French toast) for dessert.