Located midway between Nice and Aix-en-Provence sits this Alain Ducasse–owned, peaceful country inn and restaurant. Surrounded by vineyards, the eatery is a terrific stopover for lunch, which is served on a chestnut tree-shaded terrace. The ever-changing menu features refined Mediterranean specialties like purple artichokes, John Dory fish steamed in fig leaves or foie gras–stuffed quail with raisins and wild mushrooms. After the local cheese platter, try the divine pear-chocolate pastry. The impressive wine list includes all the top local Côteaux Varois, a blend of 88 rare varieties of grapes. Try the Abbaye de la Celle’s own exceptional varietals.

Ever since chef Jean-Luc Rabanel (formerly of the organic hotspot La Chassagnette, in the Camargue) opened this tiny, elegant bistro on a quiet side street in Arles, the waiting list for reservations keeps getting longer. Highlights from his all-natural 17-course tapas menu include a tomato marshmallow in gazpacho, polenta and fresh Thai-style tuna, a spectacular Aix-inspired dessert (white chocolate with anis, black olives, fennel confits and nut ice cream), or a strawberry fritter in fresh passion fruit soup.

Part of the Baumanière domain, this two-Michelin-star restaurant is one of the most compelling reasons to visit the tiny town of Les Baux de Provence. Both locals and discerning gourmets come to eat in this legendary restaurant where each dish is carefully crafted by chef Jean André Charial and his team. In the summer months, diners can sit on the outside terrace for an aperitif prior to heading in to the stone-vaulted dining room.

Located just outside of Arles in the Camargue, La Chassagnette offers a true farm-to-fork dining experience from a Michelin-starred chef. The seasonal menu, which features a fresh juice pairing, draws on the delicious bounty harvested in the restaurant’s own vegetable garden and orchard, where approximately 200 varieties of produce are organically farmed year-round. The exceptional food and service are worth the hefty price tag.

This contemporary seaside restaurant in Cassis faces the Cap Canaille and is headed by a two-Michelin-starred chef. For lunch, order the delicious "A La Petite Cuisine" menu, with a variety of dishes grilled in a wood-burning oven (get a table on the pretty outdoor terrace with a view of the sea and windswept pines). Serious gourmets, meanwhile, should come back for dinner and order the copious tasting menu, with dishes like lobster and tomatoes, duck breast with garden-plucked fruit, and warm apple tarte tatin on gingerbread with caramel sauce.

Set back at the foot of a canyon, surrounded by green oaks and a dramatic gorge of red cliffs, this elegant restaurant is run by long-established Michelin one-star chef, Philippe da Silva and his wife, Martine. Be forewarned: this is the place for guiltless gorging on da Silva's refined and authentic regional dishes, so expect to linger at the table for a while. (Unsurprisingly, there's a helipad for government officials and sports and film stars to drop in incognito for lunch.) Highlights include homemade chestnut bread, foie gras ravioli in creamy sauce topped with shaved parmesan and truffles, perfectly cooked sea bass with wild girolles mushrooms, and wildly creative desserts, like a dark chocolate cigar-shaped pastry topped with whiskey foam.

Set back on a country road between St.-Rémy-de-Provence and Eygalières, this luminous modern restaurant is always buzzing with well-heeled locals who come for the delicious three-course lunch specials. The Belgian owners, Michèle and Michaël Roumain—who is also the chef—excel in a small, changing menu of market-driven dishes: beef tartare heaped with parmesan shavings and arugula, sea bass à la plancha with stuffed vegetables, free-range roast chicken with rosemary-infused zucchini cannelloni, and local goats' cheese or a mouthwatering baba au Cointreau with vanilla whipped cream for dessert. Diners sit in a pretty, refurbished barn with a white minimalist décor. Book in advance, since the unbeatable prices at this friendly stylish haunt have put Mollèges—an otherwise unremarkable village—on the map.

On a narrow street tucked away behind the Palais de Justice and the Cours Mirabeau, sits this white-on-white modern gastronomic haunt. The Michelin-starred Pierre Reboul is known for his subtly experimental molecular cuisine. Signature tasting portion dishes include a lobster éclair with fresh goats’ cheese, fresh pan-fried foie gras with passion fruit and green apple spaghetti and creative desserts like a raspberry yogurt-filled millefeuille served with a fromage blanc sorbet.

Ideal for the less adventurous, next door is Reboul’s new, brightly-colored and affordable bistro, “Le Petit pr” featuring classic dishes inspired by the chef’s grandfather’s recipes, ranging from Mediterranean sea bass with asparagus risotto to pineapple pain perdu (French toast) for dessert.