L’Oustau de Baumanière

Part of the Baumanière domain, this two-Michelin-star restaurant is one of the most compelling reasons to visit the tiny town of Les Baux de Provence. Both locals and discerning gourmets come to eat in this legendary restaurant where each dish is carefully crafted by chef Jean André Charial and his team. In the summer months, diners can sit on the outside terrace for an aperitif prior to heading in to the stone-vaulted dining room.