Facil

There are fewer than fifteen tables in the sleek, all-glass Facil restaurant, situated in the fifth-floor courtyard of the Mandala hotel. Chef Michael Kempf has won many accolades—and a Michelin star in 2003—for his light, Mediterranean-inspired cuisine. A meal might include fillet of bison with chanterelles and apricot or foie gras with truffles, pine nuts and apple-coriander confit. If it’s on the dessert menu, make sure to order the melon-and-buttermilk tart.