Expect surprisingly (or not surprisingly?) delicious Greek-Japanese fusion food at Koursaros. Chef Take capitalizes on the region’s love of seafood with his sushi creations, while Chef Panagiotis Giakalis revamps classic Greek cuisine. The result: excellent dishes that honor two food-obsessed cultures while innovating them.

Matsuhisa Mykonos is one of the few alfresco outposts of this world-famous restaurant chain. Sample owner Nobu Matsuhisa’s  ‘New Style Japanese Cuisine’ under the stars overlooking the whitewashed village of Chora with the Aegean twinkling in the distance. It’s magical at night.

Nammos, the Nikki Beach of Mykonos, is a party scene best for the younger set. Dinner is much more civilized when the blaring music has been turned down and the crowds of sunbathers have finally left Psarou beach, revealing the pretty bay.

This boutique restaurant with contemporary Greek cuisine is set in the heart of town. Booking is advised as it’s a small place, especially if you want to get prime people-watching position on an outside table.

This is the place to go for a fun Greek night out. Set under Chora’s iconic windmills by the sea, Sea Satin is a lively, large seafood restaurant, where guests can choose their own fish. But going here isn’t really about the food (you can find better seafood and friendlier service elsewhere in town). Sea Satin is about the late night parties. Go around 11pm with a big group and watch the Greeks sing and dance to the music.