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Laugavegur 28, Reykjavík, Iceland
+354 537 9900
Featuring seasonal Icelandic ingredients influenced by the flavors of Lebanon and Morocco, Sumac feels at once unique and quintessentially Icelandic. The muted colors of the Lebanese-inspired décor highlight the vibrant hues of flavorful dishes like beef cheek tagine and roasted cauliflower with pomegranate, almonds and cumin yogurt sauce. The restaurant also offers a seven-course tasting menu for the whole table to share.
Written by Indagare