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110-112 Market Street st andrews
44-1334-441-396
What was once the town butcher shop is now a trendy, charming restaurant with delicious farm-to-table food and a bevy of fine wines. Mitchell delivers a fun setting (and live music on weekends) for breakfast, lunch and dinner, and the gourmet market in the front is perfect for picking up charcuterie and cous cous salads for a picnic nearby. For dinner, the cuisine is a touch more sophisticated, but still cozy with dishes like confit pork belly and a chicken and wild mushroom tartine. For little ones, there is a kids menu with reliable hits like fish fingers and mac and cheese.
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