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The main restaurant at the Hotel Spinne, Rotisserie is done up in traditional alpine style, the natural wood and stone of the space complimented by simple pattered curtains and sleek white tablecloths. Large windows showcasing views of the valley and the mountains pairs wonderfully with a meal of fresh bread and locally sourced meat and produce.
Note: Priority goes to hotel guests, so they may not always be open to the public during high season.
Written by Abby Sandman