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Quai Turrettini 3, 1201 Genève, Switzerland
41-22-909-00-00
Helmed by chef Vineet Bathia, the Mandarin Oriental’s one-Michelin-starred Indian restaurant is unlike any of its kind. Everything from the naan, freshly baked in the restaurant’s tandoori oven, to the extensive Swiss wine list, is superb. Its stylish interior is decorated with vibrant Indian reds and purples.
Written by Cally Pirrung