There’s nothing at all fancy about Joseph Restaurant, a shawarma institution by Al Saydeh church in Sin el Fil, but that’s the point. A local favorite for its succulent beef and chicken pita sandwiches, the rotating spits of meat seem to call out your name. Glistening with just the right amount of fat and protein, it’s that special combination that give the shawarma here a standout flavor.

Ask any local about M. Sahyoun and they’ll likely confirm its status as the best falafel in Beirut, maybe the world. Family-run since its opening in 1935, this tiny joint prides itself in selling one thing: its signature falafel sandwich. The vegetable fritters are crunchy without being greasy, tucked within a warm pita and appointed with parsley, radish and tahini sauce.

Tucked in a quiet corner of the buzzing Mar Mikhael neighborhood, Tawlet was founded by Kamal Mouzawak, creator of the country’s best-known farmer’s market, Souk el Tayeb. Possibly the most recommended restaurant in Beirut, Tawlet’s daily rotation of freshly prepared dishes, presented buffet-style, features regional recipes from women home cooks around the country. For a flat price, you can fill your plate with the spread du jour, presented by the chef-of-the-day herself. A holistic representation of a Lebanese family meal, the buffet also includes a separate section for desserts. The dining room is bright and airy, with hanging plants and a section of artisanal products for purchase.