Masada Café

The minute you walk through the door of the United House of Prayer for All People, you know you’re going to be well fed. Then you meet the pastor’s wife, who runs the restaurant, and she makes you feel like a regular. Meals are served cafeteria-style and the menu changes daily. Typical choices include: the crispiest fried chicken, beef and pork ribs (only available on Saturday and cooked in an enormous smoker out front), oxtail, country-fried steak, Savannah red rice, the best macaroni and cheese, creamed corn, green beans, black-eyed peas, corn bread and dressing (stuffing). Though you'll be stuffed, when the staff offers sweet potato pie, you must oblige.