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2126 Washington St. Calistoga
707-341-3131
Enjoy well-prepared French Bistro fare, with a hint of New Orleans, outdoors on Evangeline’s inviting terraced garden. Chefs Brandon Sharp, executive chef of Solbar in the Solage Calistoga, and Gustavo Rios bring a deft touch to uncomplicated classic dishes. Craft beers and a thoughtful and moderately priced wine list round out the pleasant experience.
Written by Noelle Salmi