Destination
Type of Restaurant
Type of Meal
Editors Pick
Photo by Peter Schlesinger, courtesy IndagareRead MoreFelice Montague
On a charming corner of Montague Street in Brooklyn Heights, this outpost of Felice is popular for Italian mainstays.
Read MoreNoodle Pudding
This laid-back spot at the northern edge of Brooklyn Heights has a warm, busy vibe, and serves classic, red-sauce Italian cuisine.
Read MorePeter Luger Steak House
Let’s get one thing out of the way: You’ll have to sacrifice some creature comforts at this old-school steak institution, which opened in 1887. But in exchange for surly service, lackluster side dishes and an inexplicable cash-only policy, you’ll receive...
Read MorePrime Meats
This rustic spot, a neighborhood favorite of Bon Appetit editor Andrew Knowlton’s, dishes out hearty, German-inflected fare in a wood-and-brick dining room. A project from Frank Castronovo and Frank Falcinelli’s of Frankies Spuntino fame just up the street, you can...
Photo by Peter Schlesinger, courtesy IndagareRead MoreRiver Deli
A cozy corner Sardinian restaurant that kept its old name from when it was actually a deli. Fun to sit at the bar and drink wine or cocktails.
Courtesy IndagareRead MoreThe River Café
One of New York’s iconic restaurants—and the views of the Brooklyn Bridge and lower Manhattan are magical. It’s famous as a date-night spot, but it also is great in the daytime for lunch or brunch on Sunday, when you can...
Read MoreTotonno’s
Dig into a slice of old Brooklyn at this Coney Island institution, frequented by pizza fanatics, residents of the peninsular neighborhood and tourists refueling between Cyclone rides. Founded in 1924 by Anthony “Totonno” Pero, an apprentice of New York’s original pizzaiolo...
Read MoreVinegar Hill House
If its name didn’t already suggest it, Vinegar Hill House is a welcoming and cozy retreat from the bustling Brooklyn streets. The interior features charming touches like antique lanterns, rustic furniture and a colonial flag covering a wall. Vinegar Hill...
