Hudson Valley
Fish and Game Kitchen, Courtesy Catherine Waage
Farm-to-table takes on a whole new meaning in the Hudson Valley, which has a wealth of local purveyors growing, harvesting, foraging, pickling, butchering and bottling. New places are opening up all the time, though the tried-and-true (Blue Hill at Stone Barns, CIA) continue to inspire hosts of gourmets.
Become an Indagare Member Today!
Book as a Guest
You are about to check room availability as a guest. If you would like to take advantage of our member rates and benefits, please join Indagare now.
Book as a Member
Sign in to be able to book the best rates and amenities available only to Indagare members. If you do not see the special Indagare plus rates, contact our Bookings Team.
Book as a Member
Contact the Indagare Team
Share This Page
Member Login
Member Login
START MY TRIP
Contact the Indagare team to see how we can help with your next adventure.
Fields marked with (*) are mandatory.
Submitting this form constitutes acceptance of our
terms of use and privacy policy.