Fletchers, which opened in 2014, uses natural and organic ingredients to create delicious, contemporary American dishes. The dimly lit restaurant, which has become a favorite of both locals and visitors, has a warm, inviting ambiance, helped by its comfortable and casual décor. More than just a restaurant, Fletchers also boasts a downstairs lounge that serves fun drinks.

In December 2022, Tupelo, formerly on the historic Main Street, reopened its doors on Kearns Boulevard just outside of downtown Park City. This stylish fine dining restaurant reflects a modern alpine chic design and serves beautifully presented and delicious American cuisine. Seafood here–as with everywhere else in Park City–is flown in day of, with the mussels coming straight from a woman in Maine that chef Matt Harris has been using for years. Tupelo's partners, Maggie Alvarez and Matt Harris (who has worked with such star toques as Jean Georges Vongerichten, Kevin Rathbun and Pano Karatossos), also oversee RIME at St. Regis Deer Valley.

The sushi served at this Japanese restaurant on Main Street could almost convince you that you’re dining on the coast. The decor is minimalist with ample use of light woods and dark curtains for privacy, making for a relaxed but refined environment.