10 William Street

This sophisticated, tiny trattoria offers a well-curated menu that puts creative twists on classic Italian cuisine. Begin with tapas like capers focaccia or marinated olives before entrées like quail Milanese, grilled prawns Siciliana with daikon or pappardelle with ragu bianco and dandelions. For dessert, don’t miss the delicious tiramisu. The wine list is extensive and focuses mostly on Italian vintages, however, oenophiles can also find bottles from France, Spain, Australia and Austria.