Azalea Inn & Gardens

This attractive B&B welcomes with airy interiors, a lush garden and excellent breakfasts.

• Central location in the historic center, very close to City Market
• Local and seasonal cuisine
• Second floors rooms with balconies; great place for a glass of wine
• The two-bedroom cottage behind the pool that is suitable for families with teens, since the minimum age for guests is 14

Among the many mansions near Forsyth Park, Azalea Inn & Gardens stands out for its light and airy feel, with a cheery yellow exterior and broad, welcoming porch. Although the dining room, with its historic mural painted by SCAD students and crimson and gold curtains, is imposing, most of the rooms avoid the heavy palette of colors and fabrics found in stodgier bed and breakfasts, successfully respecting the local history while bringing in lighter, airier tones.

Owners Michael and Teresa Jacobson, who are originally from the Northeast, strive to make travelers feel like guests in their home. Breakfast, served twice each morning around a large table, is a highlight, with delectable offerings like ricotta quiche with fresh berries or southern grits soufflé, made from sustainable and locally sourced ingredients.

Couples visiting Savannah who wish to enjoy one of its many B&Bs, but who prefer a lighter decorative sensibility. As breakfast is served at a communal table, it’s best for guests who enjoy getting to know other travelers. Children under 14 are not allowed.