At a Glance
Larger-than-life castle in the Calvados countryside with a Michelin-starred restaurant.
Review
Reminiscent of an era of feudalism, Chateau de Sully is a collection of well-appointed parts that do not necessarily make a cohesive sum, but still compose the elements of a satisfactory stay. While the property is set back behind what feels like miles of perfectly manicured fields and a roaming driveway, the Chateau is actually conveniently located between Port-en-Bessin and Bayeux.
Eighteen rooms are decorated with a healthy dose of old-fashioned feminine patterns and sometimes bold colors. The décor makes spaces feel cluttered, but each room has large windows overlooking the expansive grounds. The Duplex Suite is a good choice for larger groups.
Other than the restaurant, which feels sparse in comparison, common areas have less frilly color palates but striking patterns and carved, delicate furniture gives the spaces a regal feel. The wellness center, which features a spa and pool, feel lighter, housed in what feels like an oversized greenhouse with magnificent views.
Similarly, the restaurant is decorated with more restraint. Window treatments and the carpet are busy, but the tablecloths and walls are crisp and lightly hued, allowing the focus to be on chef Nicolas Fages’ delightful food.
Written by Marley Gibbons