The Tokyo Edition Toranomon

One of Tokyo's newest properties, the Edition, Toranomon opened in 2020 with 206 rooms and suites, across the 31st to 36th floors of a skyscraper in the up-and-coming Toranomon neighborhood (located between luxe Marunouchi, to the north, and chic Roppongi, to the southwest). 

The Standout: Spectacular views of Tokyo Tower from the Sky Garden terrace and many of the rooms and suites.

Don't Miss: A meal at The Jade Room restaurant, featuring British-Japanese tasting menus by award-winning chef Tom Aikens (of the Michelin-starred London restaurants Pied à Terre and Muse).

• The ground-floor, speakeasy-style cocktail lounge, Gold Bar, which is also a trendy local hangout
• The open design of the guest rooms, which feature lots of natural light, ample counter space in the bathrooms and an uncluttered yet textured aesthetic
• The wellness offerings: A small but tranquil spa featuring Japanese products, a 24-hour gym and an atrium-style lap pool (with a Jacuzzi)

One of Tokyo's newest properties, the Edition, Toranomon opened in 2020 with 206 rooms and suites, across the 31st to 36th floors of a skyscraper in the up-and-coming Toranomon neighborhood (located between luxe Marunouchi, to the north, and chic Roppongi, to the southwest). It was designed by Kengo Kuma (who recently completed the National Stadium for the 2022 Olympics), and thanks to his artistry, alongside, Ian Schrager’s lifelong passion for Japanese aesthetics, the property manages to have an authentic sense of place—helped by spectacular views of Tokyo Tower—that merges easily with the Edition’s signature sexy vibe (and scent). In addition to the location and airy, fresh atmosphere—which leaves the drama for the public spaces, keeping the guest rooms both peaceful and highly functional—the main draw of the hotel is the dining program, which includes a leafy, jewel-toned enclave for all-day bites and drinks, a photogenic Sky Garden, a speakeasy-style cocktail lounge, Gold Bar, and The Jade Room restaurant, featuring British-Japanese tasting menus (a surprisingly successful combination) by award-winning chef Tom Aikens, of the Michelin-starred London restaurants Pied à Terre and Muse.

Hip travelers looking for a stylish yet comfortable home base in a bustling business- and culture-focused neighborhood of Tokyo, with the familiar amenities of the Marriott International brand. Although families are well accommodated here—thanks to the spacious, minimalist rooms—the general vibe is more adult, especially in the food and beverage spaces.