100 Maneiras

Bosnian chef Ljubomir Stanisic tells his own story in his Michelin-starred restaurant 100 Maneiras, which made the World’s 50 Best List within nine months of opening. Diners should be aware, the tasting menu is designed as a journey and some of its unusual ingredients are best suited for the adventurous eater—but for those who enjoy a bit of exploration in their fine dining meals, this is a spot to try.