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15 East 15th Street, New York, NY 10003, USA
(212) 647-0015
When diners walk through the doors of 15 East, it becomes clear that they are about to have a unique, cultural experience. The restaurant is adorned with dark and minimalist décor that reflects a mysterious ambience. The staff, however, exudes a completely different attitude: executive sushi Chef Masato Shimizu loves teaching his guests about the fish he serves and the tradition behind each dish. The Michelin-starred Shimizu uses only seasonal products from the Union Square Green Market to build the restaurant’s à la carte and tasting menus.
Written by Georgia Lubrano