1868

While it hasn’t been around since 1868, the restaurant by the same name is an institution compared to the shiny new restaurants cropping up all over town. Specializing in kosher cuisine (less restricting than it may seem), 1868 blends international and local flavors, appealing to diners from all over the world. The wine list is extensive and covers all the bases, from South American vintages to the best bottles from nearby vineyards.