45 Bistro

This bistro in the Marshall House hotel serves appetizers like jumbo lump local blue-crab cake with whole-grain mustard aioli and citrus-scented frisée, a bento box of sushi, dumplings and tempura vegetables, and tuna carpaccio with onion relish. There are also wood-fired pizzas, salads and such entrées as lobster omelets and quinoa-crusted black grouper served with goat-cheese creamed spinach.