Aba

In Hebrew, ‘aba’ means ‘father,’ and the menu at this bright, modern eatery does a good job honoring Middle Eastern culinary traditions while including other global, modern elements. Fan-favorite dishes include black garlic shrimp scampi with chilies and lime pickle, kebabs, short rib hummus and truffle baked orzo. Lots of sunlight and greenery makes Aba feel like a garden oasis in the city, especially during weekend brunch and on the rooftop terrace. (PS: gluten-free-ers rejoice: Aba has an entire menu for you.)