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Avenida del Tibidabo 1 Barcelona
(34) 933-19-66-00
The two-Michelin-starred restaurant of the ABaC hotel has been called one of the best in Catalonia. Most recently, it was named "Best Restaurant" by the Small Luxury Hotels of the World in 2017. Guests are welcome to walk through the kitchen to see the work of star chef Jordi Cruz, once the youngest Michelin-starred Spanish chef. The Versace tableware is a perfect match for the decadent food and décor.
Written by Mara Hoberman