Join/
Carrer Indústria 79 Barcelona
(34) 932-07-61-15
Alkimia’s chef, Jordi Vilà, is a follower of Ferran Adrià. Minimalist décor in the restaurant allows guests to focus on Vilà’s deconstructed dishes, including pa amb tomàquet, a typical Catalan dish of white bread rubbed with tomato pulp and olive oil, served in a shot glass; bacallà (salt cod) with eggplant and blood-orange foam; and traditional fried eggs and Mallorcan sausage served with preserved quinces.
Written by Gisela Williams