Amadeus

Standout Brazilian seafood dishes like like bobó de camarão (shrimp in manioc sauce) or moqueca (seafood stew) aren't ubiquitous in São's Paulo due to its inland location. But Chef Bella Masano, who now captains the kitchen at her family's outstanding classic seafooder, is the city's notable exception. Her gourmet takes on traditional seafood – especially anything with shrimp – are a revelation that will quickly make you forget the old school décor.