Amadors Wirtshaus und Greisslerei

Celebrity chef Juan Amador opened his first Vienna outpost in late winter 2016 to much acclaim in a former wine tavern, and the vaulted brick ceilings are still an important part of the design. Seasonal ingredients are paramount here, where products are for sale in the entrance in a small gourmet food market (the Greisslerei of the spot’s name). Getting to the restaurant in the 19^th district is a journey for most visitors staying in or nearby the Inner Stadt, but the updated traditional dishes like goulash and milk strudel are undoubtedly worth the journey. Don’t miss the Sunday roast lunches.